Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Bitter bianco liqueur — {"raw_name": "Bitter bianco liqueur", "raw_measure": "22.5 ml Bitter bianco liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 30 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "30 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit zest twist.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2022-01-28 12:40:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11199/quill-riff", "image_url": "https://cdn.diffordsguide.com/cocktail/AM7LNO/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.