Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "45 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 0.75 whole | Lime (fresh) — {"raw_name": "Lime (fresh)", "raw_measure": "3⁄4 fresh Lime (fresh)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 25 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "25 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of lime wedge.
- MUDDLE lime in base of glass to release juices.
- POUR other ingredients into glass.
- Two-thirds fill glass with crushed ice and CHURN with barspoon.
- ADD more crushed ice to fill glass.
- Garnish with lime wedge.
- Serve with a straw.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-12-09 13:34:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1122/kool-hand-luke", "image_url": "https://cdn.diffordsguide.com/cocktail/6RazwA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.