Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "60 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 105 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "105 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Cold chamomile tea — {"raw_name": "Cold chamomile tea", "raw_measure": "30 ml Cold chamomile tea", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Lightly MUDDLE mint in base of shaker (just to bruise)
- SHAKE all ingredients with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2016-12-09 13:35:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1124/krakow-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/nRwJ2O/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.