Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "50 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "50 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "15 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare thin apple slice (ideally dehydrated) for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) apple slice for garnish.
Garnish: Prepare thin apple slice (ideally dehydrated) for garnish. Float (dehydrated) apple slice for garnish.
Ice: ice
{"date_published": "2022-01-31 14:47:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11249/pomme", "image_url": "https://cdn.diffordsguide.com/cocktail/rLW4BA/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.