Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 10 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "10 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Canadian whisky — {"raw_name": "Canadian whisky", "raw_measure": "50 ml Canadian whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "7.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2022-02-03 11:14:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11279/randys-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/O31B0A/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.