Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "75 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "2 grind Black pepper", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 7.5 ml | Lavender sugar syrup — {"raw_name": "Lavender sugar syrup", "raw_measure": "7.5 ml Lavender sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Pour the syrup into an ice-filled mixing glass.
- Add the vodka and black pepper.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2016-12-09 13:53:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1128/lavender-and-black-pepper-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/vAx1Gr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.