Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "45 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 70 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "70 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | egg white — {"raw_name": "Egg white", "raw_measure": "20 ml Egg white", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 6 ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand
- The cocktail and soda should form a single stream of liquid falling into the glass
- As when pouring a Guinness, to achieve a perfect head on your fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker
- Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer
- As the final contents of the shaker are poured into the glass so the head should rise like a souffle.
Ice: ice
{"date_published": "2022-02-03 13:41:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11288/grapefruit-whisky-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov0D4A/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.