Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Jalapeño tequila — {"raw_name": "Jalapeño tequila", "raw_measure": "22.5 ml Jalapeño tequila", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 22.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "22.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Sugar cane syrup — {"raw_name": "Sugar cane syrup", "raw_measure": "5 ml Sugar cane syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 7.5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "7.5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of salt rim (coat one-third outside of glass with lime juice and salt).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of salt rim (coat one-third outside of glass with lime juice and salt).
Ice: ice
{"date_published": "2022-02-03 16:40:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11293/hot-lips", "image_url": "https://cdn.diffordsguide.com/cocktail/rLW0BA/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.