Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "40 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "5 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Oat milk — {"raw_name": "Oat milk", "raw_measure": "30 ml Oat milk", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 10 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "10 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 barspoon | honey — {"raw_name": "Honey", "raw_measure": "2 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "5 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- STIR honey with Scotch in base of shaker until honey dissolves.
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2016-07-11 11:50:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/113/atholl-brose", "image_url": "https://cdn.diffordsguide.com/cocktail/VRj5GO/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.