American and Other Drinks by Leo Engel (1878, p.93)

1 liqueur glassbrandy base
1 wholeegg — new-laidbase
1 liqueur glassMaraschino liqueur — maraschinomodifier
cayenne pepper — to tasteother
gum syrup sweetener
  1. Shake up well with ice and strain into a cocktail glass.

Ice: Ice

From Leo's Specialities at the Criterion.