Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 25 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "25 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "2 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "10 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "50 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with cacao powder (moisten outside rim with sugar syrup and dip into cacao powder).
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Ice: ice
{"date_published": "2022-02-07 16:11:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11350/quintessential-royal", "image_url": "https://cdn.diffordsguide.com/cocktail/A6pQmO/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.