Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "10 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "30 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2022-02-11 12:56:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11387/dot-by-j-e-clapham", "image_url": "https://cdn.diffordsguide.com/cocktail/AqB7vr/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.