Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Swedish punsch — {"raw_name": "Swedish Punsch", "raw_measure": "15 ml Swedish Punsch", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1.25 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "1.25 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 1.25 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "1.25 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float dried raspberry or skewered fresh raspberries.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float dried raspberry or skewered fresh raspberries.
Ice: ice
{"date_published": "2022-02-17 15:47:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11459/four-flusher", "image_url": "https://cdn.diffordsguide.com/cocktail/A9284r/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.