Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 7.5 ml | pineapple rum — {"raw_name": "Pineapple rum", "raw_measure": "7.5 ml Pineapple rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "22.5 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Aged agricole rhum — {"raw_name": "Aged agricole rhum", "raw_measure": "30 ml Aged agricole rhum", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 5 ml | pineapple syrup — {"raw_name": "Pineapple syrup", "raw_measure": "5 ml Pineapple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs.
- Cut a large coin-sized lime zest twist, thick cut with some of the fruit's flesh on the skin (Ti' Punch-style) and MUDDLE in base of glass.
- Add other ingredients.
- Fill glass with ice and briefly stir.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2022-02-17 16:06:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11461/cyrano", "image_url": "https://cdn.diffordsguide.com/cocktail/r0goYA/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.