Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "50 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Irish cream liqueur — {"raw_name": "Irish cream liqueur", "raw_measure": "25 ml Irish cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-10 14:06:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1147/lemon-meringue-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/NAm9yA/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.