Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "30 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "30 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2.5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "2.5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | grind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "2 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "5 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare skewered crystallised ginger for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered crystallised ginger.
Garnish: Prepare skewered crystallised ginger for garnish. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2022-02-21 09:28:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11506/humble-pie", "image_url": "https://cdn.diffordsguide.com/cocktail/A6p2xO/square/0/512x512.webp?v=1737701616"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.