Modern source

Difford's Guide · published 2022-02-21 10:44:06

https://www.diffordsguide.com/cocktails/recipe/11510/bittersweet-symphony-no2

Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record

35 mlgin — {"raw_name": "Gin", "raw_measure": "35 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
35 mlAmericano rosso — {"raw_name": "Americano rosso", "raw_measure": "35 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"}other
5 mlbrown sugar — {"raw_name": "Brown sugar", "raw_measure": "5 ml Brown sugar", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
5 mlVanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/11510/bittersweet-symphony-no2

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11510", "original_name": "Bittersweet Symphony No.2"}