Modern source

Difford's Guide · published 2022-02-25 11:53:00

https://www.diffordsguide.com/cocktails/recipe/11554/roxanne

Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record

15 mllime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
45 mlBlanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
4 dashMargarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "4 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
15 mlAmaro (e.g. Santoni) — {"raw_name": "Amaro (e.g. Santoni)", "raw_measure": "15 ml Amaro (e.g. Santoni)", "parse_status": "parsed", "mapping_status": "new_raw"}modifier
5 mlStrawberry sugar syrup — {"raw_name": "Strawberry sugar syrup", "raw_measure": "5 ml Strawberry sugar syrup", "parse_status": "parsed", "mapping_status": "new_raw"}sweetener
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of half strawberry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into ice-filled glass.
  5. Garnish with strawberry on rim.

Garnish: Prepare garnish of half strawberry. Garnish with strawberry on rim.

Ice: ice

{"date_published": "2022-02-25 11:53:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11554/roxanne", "image_url": "https://cdn.diffordsguide.com/cocktail/R1KPbr/square/1/512x512.webp?v=1779441436"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/11554/roxanne

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11554", "original_name": "Roxanne"}