American and Other Drinks by Leo Engel (1878, p.97)
| 0.22 portion | curacao — curagoa | base |
| Angostura bitters — few drops | bitter | |
| 0.22 portion | Maraschino liqueur — maraschino | modifier |
| 0.22 portion | noyeau — equal third of the prepared mixture | modifier |
| 1 white | egg white — egg white froth | other |
| 1 yolk | egg yolk — float unbroken | other |
- Fill a straw-stem port-wine glass two-thirds full of the mixed liqueurs, float the unbroken yolk, build froth from the whisked white on top, and dash with bitters.