Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Amaro (e.g. Santoni) — {"raw_name": "Amaro (e.g. Santoni)", "raw_measure": "22.5 ml Amaro (e.g. Santoni)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "22.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare pink grapefruit zest for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express pink grapefruit zest twist over the cocktail and use as garnish.
Garnish: Prepare pink grapefruit zest for garnish. Express pink grapefruit zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-02-25 13:02:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11558/santana", "image_url": "https://cdn.diffordsguide.com/cocktail/RE4dPO/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.