Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "25 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "25 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "25 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Vanilla sugar — {"raw_name": "Vanilla sugar", "raw_measure": "5 ml Vanilla sugar", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim.
Garnish: Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim.
Ice: ice
{"date_published": "2022-02-25 17:07:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11566/crosstree", "image_url": "https://cdn.diffordsguide.com/cocktail/RaoyMr/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.