Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | pisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "22.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- BLEND all ingredients with 6oz scoop of crushed ice
- Serve with straws.
Ice: ice
{"date_published": "2016-12-12 14:00:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1157/lima-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjzZR/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.