Drinks, and How to Make Them by Yeatman & Co. (1879, p.8) — Pousse-cafe
| 1 part | brandy | base |
| 1 part | Calisayine bitters — Calisayine Bitters | base |
| 1 part | Maraschino — Maraschino | modifier |
- Pour the bitters gently down the side of a liqueur glass.
- With the glass sloped, carefully add the maraschino down the side.
- Finish by layering the brandy on top.
The book presents this explicitly as a pousse-cafe.