Tract · Cocktails

Shooter · Built in glass · Historical · complexity 2/5

After Coffee Liqueur

After Coffee Liqueur is an equal-parts digestif of Calisayine bitters, curacoa, maraschino, and brandy.

bitters · curacao · maraschino · brandy · after-dinner

Served in Liqueur glass.

Variants (1)

Drinks, and How to Make Them by Yeatman & Co. (1879, p.8)

1 partbrandy base
1 partCalisayine bitters — Calisayine Bittersbase
1 partcuracao — Curacoamodifier
1 partMaraschino — Maraschinomodifier
  1. Measure equal parts of the four ingredients into a liqueur glass.
  2. Blend well.
  3. Serve after coffee.

See also: Stars and Stripes

The text says the drink may be varied with Chartreuse, kummel, noyeau, aniseed, or Benedictine.