Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 22.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "22.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "45 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Mint fernet amaro — {"raw_name": "Mint fernet amaro", "raw_measure": "15 ml Mint fernet amaro", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "5 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare orange zest and mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with a mint leaf either floated on cocktail or pegged to rim.
Garnish: Prepare orange zest and mint leaf for garnish. Garnish with a mint leaf either floated on cocktail or pegged to rim.
Ice: ice
{"date_published": "2022-03-11 14:14:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11727/death-by-morning", "image_url": "https://cdn.diffordsguide.com/cocktail/O7MWZA/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.