Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Banana rum — {"raw_name": "Banana rum", "raw_measure": "30 ml Banana rum", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 2 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "2 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "22.5 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float dehydrated banana chip or peg to rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float dehydrated banana chip or peg to rim.
Ice: ice
{"date_published": "2022-03-11 14:20:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11731/banana-rumhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/AQbDNr/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.