Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Black sambuca liqueur — {"raw_name": "Black sambuca liqueur", "raw_measure": "7.5 ml Black sambuca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of liquorice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of liquorice.
Ice: ice
{"date_published": "2016-12-12 14:28:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1175/liquorice-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQXpR/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.