Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "50 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-03-25 08:41:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11888/bridal-suite", "image_url": "https://cdn.diffordsguide.com/cocktail/OvppPA/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.