Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "30 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "30 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pear vodka — {"raw_name": "Pear vodka", "raw_measure": "30 ml Pear vodka", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 75 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "75 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple or pear slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Serve with a straw.
Garnish: Prepare garnish of apple or pear slice.
Ice: ice
{"date_published": "2016-12-12 16:36:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1189/long-flight-of-stairs", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5d8r/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.