Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 1 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "1 fresh Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "15 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "5 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 barspoon | powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "1 barspoon Powdered sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- <b>1.</b> Place thick-cut coin-sized lemon zest in base of glass and cover with sugar
- <b>2.</b> Ideally, use the steam wand of a coffee machine to steam and moisten sugar while also warming glass (alternatively, add a splash of boiling water)
- <b>3.</b> MUDDLE lemon and sugar in base of glass (with small muddler)
- <b>4.</b> POUR rum into glass
- <b>5.</b> TOP with a shot of espresso dispensed straight into your cocktail from the machine.
{"date_published": "2022-03-25 08:58:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11890/livorno-punch-ponce-alla-livornese", "image_url": "https://cdn.diffordsguide.com/cocktail/RYDDEO/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.