Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "15 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Xocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "1 dash Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 7.5 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "7.5 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "15 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 25 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "25 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2022-03-25 09:09:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11892/the-edge", "image_url": "https://cdn.diffordsguide.com/cocktail/ryllJA/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.