Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "25 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "20 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Caramel liqueur — {"raw_name": "Caramel liqueur", "raw_measure": "10 ml Caramel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder and dried banana chip.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust surface with cocoa powder and garnish with dried banana chip.
Garnish: Prepare garnish of cocoa powder and dried banana chip. Dust surface with cocoa powder and garnish with dried banana chip.
Ice: ice
{"date_published": "2022-03-25 09:34:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11895/banoffee-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/rbNNEr/square/1/512x512.webp?v=1771583689"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.