Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "10 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare garnish of coffee beans. Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2016-12-12 17:01:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1192/lotus-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/oryLYA/square/1/512x512.webp?v=1771585535"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.