Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Lychee juice drink — {"raw_name": "Lychee juice drink", "raw_measure": "30 ml Lychee juice drink", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "7.5 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Lightly MUDDLE mint (just to bruise) in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-12-12 17:00:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1193/lotus-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLEWO/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.