Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 50 ml | Cold brew coffee — {"raw_name": "Cold brew coffee", "raw_measure": "50 ml Cold brew coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Almond milk — {"raw_name": "Almond milk", "raw_measure": "30 ml Almond milk", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- POUR first 2 ingredients into ice-filled glass.
- Briefly STIR.
- TOP with almond (or oat) milk.
Ice: ice
{"date_published": "2022-03-31 08:17:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11938/espresso-iced-coffee", "image_url": "https://cdn.diffordsguide.com/cocktail/A25doR/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.