Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 40 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "40 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "20 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-03-31 08:18:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11939/coffee-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/rV42YR/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.