Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 80 ml | Hot filter coffee — {"raw_name": "Hot filter coffee", "raw_measure": "80 ml Hot filter coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Heavy/double cream — {"raw_name": "Heavy/double cream", "raw_measure": "15 ml Heavy/double cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a TODDY GLASS.
- Prepare garnish of orange zest twist and grated nutmeg.
- POUR first 2 ingredients into pre-warmed heat-proof glass.
- FLOAT warmed and whipped/shaken cream.
- EXPRESS orange zest twist over the cocktail and discard.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of orange zest twist and grated nutmeg.
{"date_published": "2022-03-31 08:19:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11940/italian-coffee", "image_url": "https://cdn.diffordsguide.com/cocktail/APN5EO/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.