Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blended light 3-5yo rum — {"raw_name": "Blended light 3-5yo rum", "raw_measure": "45 ml Blended light 3-5yo rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- RIM glass with sugar (moisten the outside edge with lemon or orange juice and dip into sugar).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- No additional garnish. (The preprepared rim is garnish enough.)
Garnish: No additional garnish. (The preprepared rim is garnish enough.)
Ice: ice
{"date_published": "2022-03-31 08:29:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11941/outrigger", "image_url": "https://cdn.diffordsguide.com/cocktail/AkyP7O/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.