Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "20 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "45 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12.5 ml | Pamplemousse liqueur — {"raw_name": "Pamplemousse liqueur", "raw_measure": "12.5 ml Pamplemousse liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit or lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with grapefruit or lime wedge.
Garnish: Prepare garnish of grapefruit or lime wedge. Garnish with grapefruit or lime wedge.
Ice: ice
{"date_published": "2022-03-31 08:38:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11944/pamplemousse-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/Ovp9WA/square/0/512x512.webp?v=1737701617"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.