Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "10 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "25 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Passion fruit purée — {"raw_name": "Passion fruit purée", "raw_measure": "50 ml Passion fruit purée", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 40 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "40 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "10 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice
- Separately, STIR vodka and blue curaçao with ice and strain over burnt-yellow layer in glass.
Ice: ice
{"date_published": "2022-03-31 08:53:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11947/zelenskyy-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/AmpjLR/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.