Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 90 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "90 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "10 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 dash | Élixir Végétal — {"raw_name": "Élixir Végétal", "raw_measure": "1 dash Élixir Végétal", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of tip of a mint sprig.
- SHAKE first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with the tip of mint sprig floated on cocktail.
Garnish: Prepare garnish of tip of a mint sprig. Garnish with the tip of mint sprig floated on cocktail.
Ice: ice
{"date_published": "2022-04-06 08:00:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12028/french-1605", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax2W6O/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.