Drinks, and How to Make Them by Yeatman & Co. (1879, p.13)

1 teaspoonCalisayine bitters — Calisayine Bittersbase
1 wineglassfulJamaica rum base
milk — Fill up with milk.dilution
sugar — sweetenersweetener
  1. Put the bitters and Jamaica rum into a tumbler.
  2. Fill up with milk.
  3. Sweeten if preferred.

See also: The Pickwick Club Constitutional, Egg Nog