Drinks, and How to Make Them by Yeatman & Co. (1879, p.13)
| 1 teaspoon | Calisayine bitters — Calisayine Bitters | base |
| 1 wineglassful | Jamaica rum | base |
| milk — Fill up with milk. | dilution | |
| sugar — sweetener | sweetener |
- Put the bitters and Jamaica rum into a tumbler.
- Fill up with milk.
- Sweeten if preferred.