Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "15 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "30 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Kummel liqueur — {"raw_name": "Kummel liqueur", "raw_measure": "7.5 ml Kummel liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 3 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "3 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "10 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of basil leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a basil leaf boat floated on surface.
Garnish: Prepare garnish of basil leaf. Garnish with a basil leaf boat floated on surface.
Ice: ice
{"date_published": "2022-04-08 08:41:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12052/mezcal-dante", "image_url": "https://cdn.diffordsguide.com/cocktail/OnEQYr/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.