Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 22.5 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "22.5 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "22.5 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "22.5 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-04-08 10:07:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12054/wow", "image_url": "https://cdn.diffordsguide.com/cocktail/R1v2PA/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.