Drinks, and How to Make Them by Yeatman & Co. (1879, p.13)
| 2 whole | egg yolk — egg yolks | base |
| 1 pint | Whiskey | base |
| 1 tablespoon | Calisayine bitters — Calisayine Bitters | bitter |
| 1 pint | milk — boiled milk | dilution |
| sugar — A few lumps dissolved in the milk. | sweetener |
- Beat the yolks of two eggs well in a basin.
- Add the boiled milk with the sugar dissolved in it.
- Add the whiskey with the tablespoonful of bitters and serve in claret glasses.