Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "30 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "20 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "20 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2022-04-08 11:28:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/12059/ding-a-ling", "image_url": "https://cdn.diffordsguide.com/cocktail/A9jk0r/square/0/512x512.webp?v=1737701618"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.