Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Lychee juice drink — {"raw_name": "Lychee juice drink", "raw_measure": "30 ml Lychee juice drink", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "30 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of float edible rose petal.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float edible rose petal.
Ice: ice
{"date_published": "2016-02-29 10:25:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1206/lychee-and-rose-petal-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6N5A/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.