Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 67.5 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "67.5 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "30 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "22.5 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lychee.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of lychee.
Ice: ice
{"date_published": "2016-12-12 17:27:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1208/lychee-mac", "image_url": "https://cdn.diffordsguide.com/cocktail/oOn8NA/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.