Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 67.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "67.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "45 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "4 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 90 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "90 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of cinnamon stick.
- POUR all ingredients into glass and stir.
- MICROWAVE for 40 seconds (vary time depending on your microwave oven).
- Briefly STIR.
- Garnish with cinnamon stick.
Garnish: Prepare garnish of cinnamon stick. Garnish with cinnamon stick.
{"date_published": "2016-07-11 12:01:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/121/aunties-hot-xmas-punch", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.