Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Tennessee whiskey — {"raw_name": "Tennessee whiskey", "raw_measure": "40 ml Tennessee whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | lemon-lime soda — {"raw_name": "Lemon-lime soda", "raw_measure": "50 ml Lemon-lime soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "25 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
- POUR all ingredients into chilled glass.
- FILL glass with ice.
- Garnish with lemon slice.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice.
Ice: ice
{"date_published": "2018-05-04 12:09:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1211/lynchburg-lemonade", "image_url": "https://cdn.diffordsguide.com/cocktail/zAM9NA/square/0/512x512.webp?v=1737701576"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.